Organic and Gluten Free Breakfasts
The careful choice of local products, freshness and quality of food, however, cannot be appreciated by all our guests: homemade cakes and fresh bread, for example, are a “Vade Retro” for those who have celiac diseases and therefore they suffer for a gluten intolerance. That’s why it is so important to offer gluten free breakfast hotel.
Annual report from the UK Ministry of Health in co-operation showed that 1 over 100 people is celiac and in the last two years there has been an increase of 15%.
Moreover not only the celiac rather follow a gluten-free diet. Nowadays an increasing number of non-celiac people like the member of the celiacs’ families, allergy sufferers and people attentive to healthy food are more oriented on a gluten free diet.